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PRO-HYDRO® Advanced Hydrolyzed Protein 2kg (Coffee)

Hydrolyzed Whey + Hydrolyzed Micellar Casein. Informed Sport Certified.

5.0 (Based on 5 Ratings) Customer Reviews
₹ 4499
₹ 7499
40% off
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  • Short Shelf Life. Best Before - 30/09/2022
  • Modeled on the native structure of mothers milk. 80:20 ratio of Hydrolyzed Whey: Hydrolyzed Casein. Highest degree of hydrolysis > 15%.
  • Formulated with only 100% Hydrolyzed proteins. No hidden concentrates or isolates.
  • 100% Native Micellar Casein used. No cheese residues or hormones such as those found in regular micellar casein. Ideal for athletes looking for a functional protein solution, which can be used either post-workout or any time of the day or night.
  • Sweetened with Stevia. No artificial Colors or Flavors in line with the PROCEL brand philosophy. PROCEL’s new breakthrough flavor technology giving you the most decadent flavors seen yet
  • PROCEL standard Full declaration label including “Total Sugars” and not just “Added Sugar” (added sugar is table sugar). PROCEL is a Neulife (Neucorp) brand
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  • Function meets Speed.

    PROCEL PRO-HYDRO® is modelled on the native structure of mother’s milk. Not only is PRO-HYDRO® formulated with the same 80/20 ratio of whey/casein as found in mother’s milk, we took it one step further by using only 100% hydrolyzed and native sources to develop what is probably the most functional protein in the industry.


    Another industry first with PRO-HYDRO® is the inclusion of Casein Phospho-peptides, a mineral binding hydrolyzed native casein, which is shown in studies to enhance mineral absorption as well as have anti-inflammatory effects#. While most hydrolyzed formulas on the market have a degree of hydrolysis (DH) < 5%, sources in PRO-HYDRO® exceed a DH of 15%.  

    PRO-HYDRO® has a full-disclosure protein label featuring Hydrolyzed Whey Isolates as the primary source and Hydrolyzed Native Micellar Casein as the secondary source.

Products specifications

Attribute Value
Country of origin India
Pack size 2 Kg
Flavor Coffee
Veg / Nonveg Veg
Goal Muscle Gain & Size
Serving Size 30.9 g
No. of Servings 65
Kcal/ Serving 120
Protein/ Serving (g) 25
Total Carbohydrate (g) 1.5
Added Sugar/Serving (g) 0.5
Primary Protein Source Hydrolyzed Whey Protein & Hydrolyzed Whey Isolate
Key Ingredients Whey, Hydrolyzed Whey Isolate, Hydrolyzed Casein Micellar Casein
MRP (Rs) 7499
Total Protein/Jar (g) 1575
Cost Per Serving (Rs.) 119.3
Brand Procel
Category Whey Proteins

How to use

Mix 1-2 SERVINGS (1-2 scoops) of PRO-HYDRO® in 200-400ml of moderately cold water or milk (200ml liquid per each scoop) and shake thoroughly in a shaker or a blender. Use first thing in the morning and immediately after workouts. While most commercially available hydrolyzed proteins have a total degree of hydrolysis (DH) of less than 5%, sources in PRO-HYDRO® exceed a DH of 15%, which explains the slightly bitter taste, which is not possible to mask.


Q.1 What is PRO-HYDRO®?

PRO-HYDRO® is a multi-functional protein that is modeled on the native protein structure of mother’s milk. It has a combination of Hydrolyzed Whey: Hydrolyzed Casein in a ratio as that found in mother’s milk.

Q.2 How Is PRO-HYDRO® different from regular hydrolysed proteins?

While most hydrolysed proteins on the market are composed of hydrolysed whey alone, PRO-HYDRO® is made up of a combination of Hydrolyzed Whey and Hydrolyzed Casein in a specific ratio (80/20 ratio). Furthermore, while most of the hydrolyzed whey proteins include varying amounts of plain (non-hydrolyzed) concentrates and isolates within the formula, PRO-HYDRO® contains only 100% hydrolysed proteins.


Degree of hydrolysis (DH) is the amount of pre-digestion done to the protein structure to create smaller peptides. The higher the DH, the more quickly absorbed the peptides. Most hydrolysed proteins available on the market have a DH < 5%, while sources in PRO-HYDRO® have a DH of >15%


There are two methods in which Casein can be manufactured:

  1. Regular Micellar Casein: This is made through cheese manufacturing, which may include cheese residues and trace hormones
  2. Native Micellar Casein: This is directly made from the fresh milk of pasture-raised, grass-fed cows without involving any cheese-making. This is the purest form of Micellar Casein and is assured antibiotic and hormone-free.

PRO-HYDRO® uses only Native Micellar Casein in the phospho-peptide format.


Casein phospho-peptides are a unique mineral binding casein in which, the casein binds to calcium and increases its absorption. Casein phospho-peptides have also been demonstrated to reduce cellular inflammation within the body.


Mother’s milk is the gold standard in proteins. It is made up of 70-80% Whey Protein and 20-30% Casein. Cow’s milk is the exact opposite and is loaded with 80% casein and 20% whey protein. PRO-HYDRO® is modelled on the native protein structure of mother’s milk through a customized 80/20 ratio of Whey/Casein. We then went one step further and only included hydrolysed proteins of a native kind and with the highest available DH.


PRO-HYDRO® is a multi-functional protein which has a controlled time-released absorption. It can be used either post-workout or any time of the day or night.


Best hydrolised

Great product with amazing coffee flavor. It mixes so well and digest very smoothly. A must buy protein.
ASHUTOSH | 2/24/2021 10:32 AM
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Taste is amazing

Good effect and amazing flavour.
Vyankatesh | 2/25/2021 11:42 AM
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Great product

Taste is slightly on bitter side

But amazing results ☺️
Kushagra Deep singh | 4/15/2021 9:34 AM
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Great product

Using from couple of weeks and I must admit it is one of the best product to have. Although it taste bitter side as per the instruction mentioned, I won't mind it as far the product is good Quality. I can say it's worth for every penny
Jitendra | 5/14/2021 7:55 AM
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Taste is really great..

Pro-hydro is one of the best for digestion, muscle recovery, and the coffee flavour is like cherry on top..
Hitesh | 5/18/2022 10:02 AM
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